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	<title>Aromi di Riso &#187; Video</title>
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		<title>Risotto ai funghi e zafferano</title>
		<link>http://www.aromidiriso.com/2010/05/21/risotto-ai-funghi-e-zafferano/</link>
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		<pubDate>Fri, 21 May 2010 17:32:22 +0000</pubDate>
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		<description><![CDATA[Un classico risotto ai funghi con un tocco in più..lo zafferano da CiakCucina]]></description>
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		<title>Learn How To Make Risotto</title>
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		<pubDate>Fri, 21 May 2010 17:31:17 +0000</pubDate>
		<dc:creator>manzog</dc:creator>
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		<description><![CDATA[Biba Caggiano explains the art of making an Italian rice dish called risotto with spring vegetables. from kcratv]]></description>
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		<title>Risotto ai peperoni</title>
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		<pubDate>Fri, 21 May 2010 17:25:50 +0000</pubDate>
		<dc:creator>manzog</dc:creator>
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		<description><![CDATA[La ricetta di un risotto ai peperoni dal sapore deciso e diverso dal solito. da CiakCucina]]></description>
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		<title>Risotto ai Frutti di Mare</title>
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		<pubDate>Tue, 20 Apr 2010 16:58:28 +0000</pubDate>
		<dc:creator>manzog</dc:creator>
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		<description><![CDATA[Il risotto ai frutti di mare è un primo piatto classico della cucina italiana, ottimo sia nei mesi freddi che in quelli caldi. Ovviamente il risotto ai frutti di mare ha un risultato strepitoso se preparato con del buon pesce fresco, anche se la sua preparazione ovviamente sarà economicamente più dispendiosa. Dalle videoricette di Giallozafferano [...]]]></description>
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		<title>Risotto alla Milanese con pistilli di Zafferano</title>
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		<pubDate>Sun, 28 Feb 2010 14:05:18 +0000</pubDate>
		<dc:creator>manzog</dc:creator>
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		<description><![CDATA[Un anno fa avavamo proposto la ricetta del Risotto alla Milanese per festeggiare insieme con voi l&#8217;anno dedicato a questo piatto. Ora entriamo nella cucina di un vero chef e scopriamone i segreti! Cosa ne dite?]]></description>
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		<title>Risotto al Franciacorta e formaggio Maccagno</title>
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		<pubDate>Tue, 28 Apr 2009 15:32:56 +0000</pubDate>
		<dc:creator>manzog</dc:creator>
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		<description><![CDATA[Uno strepitoso risotto preparato con Franciacorta saten Donna Lucia e mantecato al formaggio Maccagno. Accompagnato con una Barbera D&#8217;Asti di Carlin De Paolo Potete preparare questa ricetta usando il Riso Baldo della Cascina Schiavenza.]]></description>
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		<title>Ricetta Video Risotto Gamberi e Curry</title>
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		<comments>http://www.aromidiriso.com/2009/04/28/ricetta-video-risotto-gamberi-e-curry/#comments</comments>
		<pubDate>Tue, 28 Apr 2009 07:42:52 +0000</pubDate>
		<dc:creator>manzog</dc:creator>
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		<description><![CDATA[&#8220;Il mio modo di cucinare una ricetta dai gusti orientali&#8221; lozibaldone Davvero complimenti, semplice ed efficace! Unica nota: al posto del Vialone Nano avrei messo il Riso Baldo della Cascina Schiavenza.]]></description>
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