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	<title>Aromi di Riso &#187; Campania</title>
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		<title>“IL SARTÚ”- Campania</title>
		<link>http://www.aromidiriso.com/2008/04/14/il-sartu-campania/</link>
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		<pubDate>Mon, 14 Apr 2008 17:34:38 +0000</pubDate>
		<dc:creator>Elisa</dc:creator>
				<category><![CDATA[Ricette e Folklore]]></category>
		<category><![CDATA[Campania]]></category>
		<category><![CDATA[cucina]]></category>
		<category><![CDATA[cultura]]></category>
		<category><![CDATA[folklore]]></category>
		<category><![CDATA[medicina]]></category>
		<category><![CDATA[Napoli]]></category>
		<category><![CDATA[Ratatouille]]></category>
		<category><![CDATA[risotto]]></category>
		<category><![CDATA[Sartù]]></category>
		<category><![CDATA[sciacquapanza]]></category>
		<category><![CDATA[storia]]></category>
		<category><![CDATA[Vesuvio]]></category>

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		<description><![CDATA[RISO SOTTO IL VESUVIO Sotto il Vesuvio non è così abituale preparare il risotto alla milanese ed il chicco bianco non è certo un alimento quotidiano, tuttavia per valorizzarlo sono nate tante gustose ricette che non hanno nulla da invidiare a quelle del Nord. Se il motto di Ratatouille della Disney è “chiunque può cucinare”, [...]]]></description>
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